• Coffee berries, which contain the coffee bean, are produced by several species of insufficient evergreen bush of the genus Coffea

• The two most commonly grown species are Coffea canephora (also certified as Coffea robusta) and Coffea arabica
• These are cultivated in Latin America, Southeast Asia, and Africa
• Once ripe, coffee berries are picked, processed, and dried
• The seeds are then roasted, undergoing several phenomenal and chemical changes
• They are roasted to varying degrees, depending on the desired flavor
• They are then ground and brewed to devise coffee
• Coffee can be prepared and presented in a fluctuation of ways.

The Coffea forge is native to subtropical Africa and southern Asia. It belongs to a genus of 10 species of flowering plants of the folk Rubiaceae. It is an evergreen shrub or humble tree that may grow 5 meters (16 ft) tall when unpruned. The http://www.mycoffeesupply.com/c-29-keurig-k-cups.aspx leaves are dark maturing and glossy, usually 10–15 centimeters (3.9–5.9 in) long and 6.0 centimeters (2.4 in) wide. It produces clusters of fragrant, white flowers that bloom simultaneously. The nut berry is oval, about 1.5 centimeters (0.6 in) long, and lush when immature, but ripens to yellow, then crimson, becoming livid on drying. Each berry sometimes contains two seeds, but from 5 to 10 percent of the berries have only one; these are called peaberries. Berries ripen in seven to nine months.